WebMar 18, 2016 · Combine the water & sugar in a small saucepan & cook over med heat, stirring until sugar has dissolved & it is simmering. Place the lemon slices in the pan & simmer for about 15 minutes or until rinds are … WebAug 5, 2024 · Stir the sugar and water over medium heat until the sugar dissolves, then add the peels and bring to a boil. Lower the heat to a simmer. Now pretty much all you have to do is wait. Stirring occasionally, …
Candied Lemon Slices - Taste of the Frontier
WebFeb 15, 2011 · 2-3 lemons sliced to 1/8-inch thickness Instructions In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer. … WebDec 16, 2024 · Remove the tops and bottoms of the lemons and then cut them into slices about 5 mm thick. Using a pair of tweezers, remove all the pips. Step02 Photo: Claudia Concas Place the lemon slices in a wide high-sided saucepan and add the sugar. Place the pan on the heat and leave it to simmer for about 20 minutes. probus whitby
Candied Meyer Lemon Recipe - She Wears Many Hats
WebAug 12, 2024 · Slice the lemons into 1/8 to 1/4 inch slices and remove the seeds. Place the lemon slices in a saucepan and cover them with water. Bring the water to a boil then reduce the heat to a simmer. Simmer the lemon slices for 30 to 60 seconds. Drain the water off and fill the saucepan with fresh water. WebMay 7, 2024 · 2 lemons 240 grams (1 cup) water 210 grams (1 cup) granulated sugar Instructions Wash the lemon well. Cut into ⅛ to ⅙ inch (3-4mm) thick slices with a sharp (chef's) knife, serrated knife or a … WebApr 29, 2024 · Bring to a boil. Add the lemon slices, then turn the heat to a simmer (medium-low). Simmer gently for 40 minutes, or until the slices are translucent and the … probus white rock south surrey